by helen.holman | Mar 3, 2026 | OptiYield, Product, Technical Update
Microbial Mixes at Planting and Potato Crop Establishment For potato growers and agronomists, microbial mixes at planting should be viewed as part of establishment risk management — supporting root development, nutrient access and resilience before the crop comes...
by helen.holman | Jan 19, 2026 | Nutrient Testing, OptiYield
Why Good Soil Sampling Matters for Potato Crops Soil sampling isn’t just a box to tick — it’s the foundation of smart nutrient management and better yields. Done right, soil samples can reveal everything from nutrient deficiencies to hidden imbalances that limit plant...
by helen.holman | Nov 26, 2025 | OptiYield
How Better Soil Data Improves Potato Crop Performance Potato growers are under pressure to improve yield, quality and margins while managing rising input costs and more variable growing conditions. OptiYield® helps by turning detailed soil analysis and crop data into...
by helen.holman | Oct 13, 2025 | News, OptiYield
We are trying something new this autumn and you are invited to join us on the 12th November , at 12.30pm for our live on line seminar event. 2025 has been a very challenging year for growing potatoes with extreme drought and heat at times, however our growers have...
by helen.holman | Jun 17, 2025 | Biostimulants, OptiYield
How seaweed extract is made Seaweed extract is produced by one of two industrial processes, the extract containing all the ‘goodies’ is obtained by either a heat/chemical processing or through cold-pressing. Cold-pressed vs heat extracted seaweed extract The table...
